Fried twice. Loud once.
Mymy Chicken is a small, independent Korean fried chicken shop tucked just off Yonge on Spring Garden Ave — the kind of place built for late nights, big orders, and that first impossibly loud crunch.
Double-fried. Sauced to order. No shortcuts.
Every batch goes through the fryer twice — once to cook it through, once to lock in that shatter-crisp shell — then gets tossed in house sauces the moment it comes out. It's KFC the way Korea means it: fast, fun, and gloriously messy.
